{"id":64545,"date":"2014-09-14T00:00:00","date_gmt":"2014-09-14T00:00:00","guid":{"rendered":"http:\/\/kentyasam.com.tr\/wp\/?p=64545"},"modified":"2014-09-14T00:00:00","modified_gmt":"2014-09-14T00:00:00","slug":"sakiz-agacindan-altin-damliyor","status":"publish","type":"post","link":"https:\/\/kentyasam.com.tr\/wp\/2014\/09\/14\/sakiz-agacindan-altin-damliyor\/","title":{"rendered":"Sak\u0131z a\u011fac\u0131ndan alt\u0131n daml\u0131yor"},"content":{"rendered":"Giden herkesin anlata anlata bitiremedi\u011fi, do\u011fal dokusu, tertemiz sokaklar\u0131, tarih kokan korunmu\u015f evleri, sokakta kap\u0131s\u0131n\u0131n \u00f6n\u00fcnde elindeki tepsilerde sak\u0131z temizleyen ya\u015fl\u0131 kad\u0131nlar\u0131, geleneksel \u00fcr\u00fcn sak\u0131zdan yap\u0131lm\u0131\u015f bin bir \u00e7e\u015fit g\u0131dalar\u0131, hatta bu y\u0131l A\u011fustos ay\u0131nda d\u00fczenlenen 1. Mastic Festivali\u0092yle Sak\u0131z Adas\u0131 agro turizmin en g\u00fczel \u00f6rne\u011fini sergiliyor.\r
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\u015eu s\u0131ralar sak\u0131zla ilgilenenler i\u00e7in tela\u015fl\u0131 g\u00fcnlerin ba\u015flad\u0131\u011f\u0131 bir d\u00f6nem. Adada A\u011fustos\u0092un 15\u0092inden sonra sak\u0131z\u0131n ilk hasad\u0131 yap\u0131l\u0131yor. Toplanan sak\u0131zlar serin yerlerde saklan\u0131yor. Kad\u0131nlar taraf\u0131ndan \u00f6zenle ay\u0131klan\u0131p temizleniyor.\r
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Ekonomisinin neredeyse tamam\u0131n\u0131 sak\u0131z ihracat\u0131 ve sak\u0131zla geli\u015fen turizmden sa\u011flayan Sak\u0131z Adas\u0131\u0092nda \u00fcretim, adan\u0131n g\u00fcneyindeki 24 k\u00f6yde yap\u0131l\u0131yor. Bu b\u00f6lgede yakla\u015f\u0131k iki milyon sak\u0131z a\u011fac\u0131 oldu\u011fu belirtiliyor. \u0093\u00d6lmez a\u011fa\u00e7\u0094 da denilen sak\u0131z a\u011fa\u00e7lar\u0131 100 y\u0131la kadar ya\u015fayabiliyor. A\u011fa\u00e7lar be\u015f ya\u015f\u0131ndan sonra verimli olmaya ba\u015fl\u0131yor.\r
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Aile i\u015fletmeleri taraf\u0131ndan \u00fcretilen sak\u0131z sekt\u00f6r\u00fcnde \u00e7al\u0131\u015fanlar\u0131n daha \u00e7ok ya\u015fl\u0131 ve e\u011fitim d\u00fczeyleri d\u00fc\u015f\u00fck ki\u015filer olduklar\u0131 biliniyor. \u00dcretici azalsa bile, adada be\u015f bin ki\u015fi bu i\u015ften ekmek yiyor. Avrupa Birli\u011fi taraf\u0131ndan 1992 y\u0131l\u0131nda Men\u015fe Ad\u0131 Korunan \u00dcr\u00fcn olarak (Protected Designation of Origin- PDO) Sak\u0131z Adas\u0131\u0092na tescillenen \u00fcr\u00fcnden, y\u0131lda 100 ton elde ediliyor. \r
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Olduk\u00e7a zorlu bir \u00fcretim s\u00fcrecine sahip olan sak\u0131z, kilosu 120 ile 180 Euro aras\u0131nda sat\u0131l\u0131yor. Kozmetikte, t\u0131pta, eczac\u0131l\u0131kta, g\u0131da koruyucu madde olarak sanayide kullan\u0131l\u0131yor.\r
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Alt\u0131n damlayan \u00fcr\u00fcn m\u00fc, kereste mi?<\/b>\r
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Sak\u0131z a\u011fac\u0131, her ne kadar Sak\u0131z Adas\u0131\u0092nda yeti\u015fen bir bitkiymi\u015f gibi sunulsa da \u00c7e\u015fme ve Karaburun\u0092un tarihinde hep var olan bir a\u011fa\u00e7 asl\u0131nda. \r
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Osmanl\u0131 d\u00f6neminde sak\u0131z\u0131n en \u00f6nemli al\u0131c\u0131s\u0131 saray olmu\u015f. Nefesi ho\u015f kokutan, mideye iyi geldi\u011fi bilinen sak\u0131z\u0131 cariyeler, sultanlar al\u0131rken, kalan sak\u0131z da Arap \u00fclkelerine g\u00f6nderilmi\u015f. Saray mutfa\u011f\u0131nda sak\u0131zl\u0131 tatl\u0131lara hep ra\u011fbet edilmi\u015f. Bug\u00fcn kahvesi, kurabiyesi, re\u00e7elini yedi\u011fimiz i\u00e7ti\u011fimiz sak\u0131z, hep \u0130zmir\u0092den g\u00f6nderilmi\u015f saraya.\r
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Daha \u00e7ok Rumlar\u0131n u\u011fra\u015ft\u0131\u011f\u0131 sak\u0131z i\u015fi, m\u00fcbadele sonras\u0131 unutulan k\u00fclt\u00fcrler aras\u0131na kar\u0131\u015fm\u0131\u015f. Balkanlar\u0092dan m\u00fcbadeleyle yar\u0131madaya gelenler t\u00fct\u00fcne, kavun yeti\u015ftiricili\u011fine y\u00f6nelmi\u015f. Y\u0131llar i\u00e7inde son derece de\u011ferli sak\u0131z a\u011fa\u00e7lar\u0131 kereste ya da odun k\u00f6m\u00fcr\u00fc olarak kullan\u0131lm\u0131\u015f. Ekonomik de\u011feri ve yarataca\u011f\u0131 turizm potansiyeli de nedense yerel y\u00f6netimlerce g\u00f6rmezden gelinmi\u015f, \u00f6nemsenmemi\u015f.\r
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Sak\u0131z Adas\u0131, y\u0131llar i\u00e7inde bu yerel \u00fcr\u00fcnden gelirini 15 milyon dolara kadar \u00e7\u0131kartm\u0131\u015f. \u00d6zetle biz kereste diye bakm\u0131\u015f\u0131z, Sak\u0131z Adal\u0131 \u00fcretici \u0093alt\u0131n damlayan a\u011fa\u00e7\u0094 diye g\u00f6rm\u00fc\u015f sak\u0131z a\u011fac\u0131n\u0131. \r
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\u00c7e\u015fme Tar\u0131m \u0130l\u00e7e M\u00fcd\u00fcrl\u00fc\u011f\u00fc\u0092n\u00fcn il\u00e7ede 1998 y\u0131l\u0131nda yapt\u0131\u011f\u0131 say\u0131mda 250 tane oldu\u011fu saptanan a\u011fa\u00e7lar\u0131n \u00f6nemli bir b\u00f6l\u00fcm\u00fc yasal koruma alt\u0131na al\u0131nm\u0131\u015f. Ancak koruma ne yaz\u0131k ki tam anlam\u0131yla ger\u00e7ekle\u015fememi\u015f. \r
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Sak\u0131za ilgi art\u0131yor, projeler, eylem planlar\u0131 ba\u015fl\u0131yor<\/b>\r
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Y\u0131llar boyunca g\u00f6rmezden gelinen ve ihmal edilen sak\u0131z \u00fcretimini yeniden canland\u0131rmak, fark\u0131ndal\u0131\u011f\u0131 artt\u0131rmak i\u00e7in son d\u00f6nemlerde farkl\u0131 kurum ve kurulu\u015flarca giri\u015fimler ba\u015flam\u0131\u015f durumda.\r
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\u0130zmir Kalk\u0131nma Ajans\u0131 Yar\u0131mada S\u00fcrd\u00fcr\u00fclebilir Kalk\u0131nma Stratejisi\u0092nde (2014-2013) Yar\u0131mada\u0092da ya\u015fama ge\u00e7ecek agro turizm projelerinde sak\u0131z \u00f6nemli \u00fcr\u00fcnlerden biri olarak g\u00f6r\u00fcl\u00fcyor. \u00c7e\u015fme\u0092de, Karaburun\u0092da, G\u00fczelbah\u00e7e, Seferihisar ve Urla\u0092da sak\u0131z orman\u0131 kurulmas\u0131, sak\u0131z \u00fcretici k\u00f6yleri olu\u015fturularak agro turizme kazand\u0131r\u0131lmas\u0131, sak\u0131z a\u011fac\u0131 \u00fcretiminin desteklenmesi ama\u00e7lan\u0131yor.\r
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Orman ve Su \u0130\u015fleri Bakanl\u0131\u011f\u0131, Orman Genel M\u00fcd\u00fcrl\u00fc\u011f\u00fc ise ise k\u0131sa bir s\u00fcre \u00f6nce 2014-2019 y\u0131llar\u0131n\u0131 kapsayan Sak\u0131z Eylem Plan\u0131\u0092n\u0131 a\u00e7\u0131klad\u0131. Bu eylem plan\u0131yla Anadolu co\u011frafyas\u0131n\u0131n kaybolmakta olan ekonomik, k\u00fclt\u00fcrel ve sosyal nitelikli bir de\u011ferini yeniden kazanaca\u011f\u0131 dile getiriliyor. Plan\u0131n ba\u015far\u0131ya ula\u015fmas\u0131 durumunda, D\u00fcnyada en \u00e7ok sak\u0131z ithal eden \u00fc\u00e7 \u00fclkeden biri olan T\u00fcrkiye\u0092nin y\u0131ll\u0131k ortalama 1 milyon dolarl\u0131k sak\u0131z ithalat\u0131n\u0131 kendi \u00fcretiminden sa\u011flamas\u0131 hedefleniyor.\r
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Yine \u00f6zel bir giri\u015fimin Ala\u00e7at\u0131\u0092da kurdu\u011fu \u00e7iftlikte, T\u00fcrkiye Bilimsel ve Teknolojik Ara\u015ft\u0131rma Kurumu (T\u00dcB\u0130TAK) ve Ege \u00dcniversitesi i\u015fbirli\u011fiyle doku k\u00fclt\u00fcr\u00fcnden sak\u0131z fidesi \u00fcretiyor. Sak\u0131za olan ilgi art\u0131yor, ama g\u00f6r\u00fcnen o ki; \u00fcr\u00fcn\u00fcn Sak\u0131z Adas\u0131\u0092ndaki gibi ekonomik y\u00f6nden de\u011ferini bulmas\u0131, bir turizm hareketlili\u011fi yaratmas\u0131 i\u00e7in daha uzun zaman gerekiyor.\r
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Sak\u0131z yar\u0131madada agro turizmi canland\u0131racak<\/b>\r
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Sak\u0131z konusunda \u00f6nemli \u00e7al\u0131\u015fmalar\u0131 bulunan kurumlardan biri de Ege \u00dcniversitesi. D\u00fcnya\u0092da sak\u0131z a\u011fac\u0131 \u00fczerine doktora \u00e7al\u0131\u015fmas\u0131 yapan tek akademisyen olarak bilinen Do\u00e7. Dr. Murat \u0130sfendiyaro\u011flu da Ege \u00dcniversitesi Ziraat Fak\u00fcltesi Bah\u00e7e Bitkileri B\u00f6l\u00fcm\u00fc\u0092nde \u00f6\u011fretim \u00fcyesi.\r
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Do\u00e7. Dr. \u0130sfendiyaro\u011flu 10 ya\u015f\u0131ndaki Ege \u00dcniversitesi Sak\u0131zl\u0131\u011f\u0131\u0092n\u0131 olu\u015fturan ki\u015fi ayn\u0131 zamanda. Bu y\u0131l Karaburun\u0092da sak\u0131z i\u00e7in ba\u015flatt\u0131klar\u0131 \u00f6zel projeden s\u00f6z eden Do\u00e7. Dr. Murat \u0130sfendiyaro\u011flu, Mordo\u011fan\u0092da fak\u00fclteye ait olan ve ayn\u0131 zamanda kamp yeri olan 4 bin 500 metrekarelik alanda sak\u0131z plantasyonu kuracaklar\u0131n\u0131 s\u00f6yl\u00fcyor. Sak\u0131z a\u011fac\u0131 yeti\u015ftiricili\u011fi konusunda \u00e7ok yerel bir \u00fcr\u00fcn olmas\u0131 nedeniyle devlet deste\u011fi al\u0131namamas\u0131n\u0131n \u00f6nemli bir sorun oldu\u011funa de\u011finen Do\u00e7. Dr. \u0130sfendiyaro\u011flu, a\u011fa\u00e7tan verim almak i\u00e7in yakla\u015f\u0131k be\u015f y\u0131l beklendi\u011fini belirtiyor. \r
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Ege \u00dcniversitesi\u0092nin Karaburun\u0092da ya\u015fama ge\u00e7irmeye haz\u0131rland\u0131\u011f\u0131 projede, geri d\u00f6n\u00fc\u015f\u00fc zaman alan sak\u0131z a\u011fac\u0131 \u00fcretimini desteklemek i\u00e7in ara tar\u0131m yap\u0131lmas\u0131 planlan\u0131yor. Sak\u0131z a\u011fa\u00e7lar\u0131n\u0131n aras\u0131na y\u00f6rede do\u011fal olarak yeti\u015fen salep ve nergis dikilerek \u00fcreticinin gelir sa\u011flamas\u0131 yine agro turizmin desteklenmesi i\u00e7in e\u011fitim \u00e7al\u0131\u015fmalar\u0131n\u0131n da ger\u00e7ekle\u015ftirilmesi hedefleniyor. Karaburun\u0092da sak\u0131z \u00fcretiminin agro turizmle kayna\u015ft\u0131r\u0131lmas\u0131 durumunda iyi sonu\u00e7lar al\u0131nabilece\u011fini vurgulayan Do\u00e7. Murat Dr. \u0130sfendiyaro\u011flu, \u015fu g\u00f6r\u00fc\u015fleri payla\u015f\u0131yor: \r
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\u0093\u00c7e\u015fme\u0092de tar\u0131mla u\u011fra\u015fan n\u00fcfus azal\u0131yor. Gen\u00e7 n\u00fcfus bulamazs\u0131n\u0131z. Sak\u0131z a\u011fac\u0131nda en emek yo\u011fun d\u00f6nem turizmle \u00e7ak\u0131\u015f\u0131yor. Kad\u0131nlar\u0131n g\u00fcnl\u00fck emek bedeli 100-120 lira. Sak\u0131zl\u0131\u011fa gidecek ki\u015fi bulmak zor. Rekt\u00f6r\u00fcm\u00fcz Prof. Dr. Cande\u011fer Y\u0131lmaz\u0092la Karaburun\u0092da yapaca\u011f\u0131m\u0131z projeyle k\u00fclt\u00fcrel olarak yap\u0131lan\u0131 yapal\u0131m, belli alana dikilecek a\u011fa\u00e7 say\u0131s\u0131, ara tar\u0131mda hangi bitkiyi kullanaca\u011f\u0131z, salep mi karl\u0131 olur, nergis mi karl\u0131 olur, saptayal\u0131m dedik. Bunlar\u0131 ortaya koyal\u0131m, bu arada sak\u0131z a\u011fac\u0131ndan da sak\u0131z elde edelim. Ara tar\u0131m\u0131yla birlikte geli\u015fmeleri izleyelim. Bunu agro turizmle ili\u015fkilendirmeye \u00e7al\u0131\u015fal\u0131m. Devlet deste\u011fi i\u00e7in de bir ad\u0131m atm\u0131\u015f oluruz b\u00f6ylece. \u00c7\u00fcnk\u00fc bu konuda s\u00fcrekli destek talebinde bulunuyoruz ve hep olumsuz yan\u0131t al\u0131yoruz. En az\u0131ndan bu giri\u015fimle bir inisiyatif olu\u015fturup harekete ge\u00e7ebiliriz.\u0094\r
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Do\u00e7. Dr. \u0130sfendiyaro\u011flu, sak\u0131z\u0131n d\u00fcnyada s\u00fcs bitkisi olarak da \u00fcretildi\u011fini, \u00f6zellikle \u0130talya\u0092da bu bitkiye \u00e7ok talep oldu\u011funu belirtiyor. \r
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Sak\u0131z a\u011fac\u0131yla tan\u0131\u015ft\u0131k<\/b>\r
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Sak\u0131z yeti\u015ftiricili\u011finin zahmetli ve zorlu bir s\u00fcreci oldu\u011funu da anlatan Do\u00e7. Dr. Murat \u0130sfendiyaro\u011flu ile gitti\u011fimiz Ege \u00dcniversitesi Sak\u0131zl\u0131\u011f\u0131\u0092nda tan\u0131\u015f\u0131yoruz sak\u0131z a\u011fa\u00e7lar\u0131yla. Yan\u0131m\u0131zda hocam\u0131z olmasa, \u0093a\u011fa\u00e7 gibi olmu\u015f \u00e7al\u0131\u0094 diye bakaca\u011f\u0131m\u0131z sak\u0131z a\u011fac\u0131n\u0131n yapraklar\u0131n\u0131 elledi\u011fimizde o nefis kokusu geliyor belli belirsiz burnumuza. \u0093Sak\u0131z a\u011fac\u0131 normalde koku vermez, ancak yapraklar\u0131n\u0131 elledi\u011finizde al\u0131rs\u0131n\u0131z kokuyu\u0094 diyor Do\u00e7. Dr. \u0130sfendiyaro\u011flu. Sak\u0131z\u0131n erkek ve di\u015fi cinsi oldu\u011funu, erkek a\u011fa\u00e7tan sak\u0131z elde edildi\u011fini \u00f6\u011freniyoruz.\r
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40 a\u011fa\u00e7 bulunuyor sak\u0131zl\u0131kta. A\u011fa\u00e7lardan birini \u00e7izerek s\u0131zan sak\u0131z\u0131 veriyor bize Do\u00e7. Dr. Murat \u0130sfendiyaro\u011flu. Daha \u00f6nce baharat\u00e7\u0131larda sat\u0131lan, yan\u0131nda mum ve birka\u00e7 par\u00e7a sak\u0131z olan jelatinli po\u015fetlerde g\u00f6rd\u00fc\u011f\u00fcm\u00fcz sak\u0131z\u0131, a\u011fac\u0131n g\u00f6vdesinden \u00e7\u0131kart\u0131p \u00e7i\u011fnemek ilgin\u00e7 bir deneyim oluyor. Sak\u0131z a\u011fac\u0131n\u0131n zeytin ve ba\u011f\u0131n sevdi\u011fi araziyi sevdi\u011fini ve kirece bay\u0131ld\u0131\u011f\u0131n\u0131 s\u00f6yl\u00fcyor hocam\u0131z. A\u011fa\u00e7lar\u0131n alt\u0131na mermer tozu serpildi\u011fini anlat\u0131yor.\r
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Sak\u0131z\u0131n tatl\u0131larda, kozmetikte giderek daha gazla kullan\u0131l\u0131yor olmas\u0131n\u0131n talebi artt\u0131raca\u011f\u0131na dikkat \u00e7ekiyor Do\u00e7. Dr. \u0130sfendiyaro\u011flu. Biosit etkisiyle mikrop \u00f6ld\u00fcr\u00fcc\u00fc etkisi oldu\u011funu, ultraviyole \u0131\u015f\u0131nlar\u0131n\u0131 yans\u0131tma etkisi bulundu\u011funu, sindirim sisteminde koruyucu ve tedavi edici \u00f6zelliklerinin oldu\u011funu s\u00f6yl\u00fcyor.\r
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Yan\u0131ndan ayr\u0131l\u0131rken, sak\u0131z a\u011fa\u00e7lar\u0131n\u0131n korunmas\u0131n\u0131n ancak kullan\u0131mla olabilece\u011fini s\u00f6yl\u00fcyor Do\u00e7. Dr. Murat \u0130sfendiyaro\u011flu. \u00c7e\u015fme\u0092nin Ala\u00e7at\u0131 beldesindeki sak\u0131zl\u0131\u011f\u0131n\u0131 mutlaka g\u00f6rmemizi s\u00f6yl\u00fcyor. \r
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Bu durumda biz de sak\u0131z konusunda yeni \u00f6\u011frendiklerimizi sizlerle payla\u015fmaya devam edece\u011fiz\u0085

Related Images:<\/h3>","protected":false},"excerpt":{"rendered":"

Giden herkesin anlata anlata bitiremedi\u011fi, do\u011fal dokusu, tertemiz sokaklar\u0131, tarih kokan korunmu\u015f evleri, sokakta kap\u0131s\u0131n\u0131n \u00f6n\u00fcnde elindeki tepsilerde sak\u0131z temizleyen ya\u015fl\u0131 kad\u0131nlar\u0131, geleneksel \u00fcr\u00fcn sak\u0131zdan […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[18],"tags":[],"_links":{"self":[{"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/posts\/64545"}],"collection":[{"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/comments?post=64545"}],"version-history":[{"count":0,"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/posts\/64545\/revisions"}],"wp:attachment":[{"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/media?parent=64545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/categories?post=64545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/tags?post=64545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}