{"id":27433,"date":"2017-12-28T00:00:00","date_gmt":"2017-12-28T00:00:00","guid":{"rendered":"http:\/\/kentyasam.com.tr\/wp\/?p=27433"},"modified":"2017-12-28T00:00:00","modified_gmt":"2017-12-28T00:00:00","slug":"izmir-boyozuna-cografi-isaret","status":"publish","type":"post","link":"https:\/\/kentyasam.com.tr\/wp\/2017\/12\/28\/izmir-boyozuna-cografi-isaret\/","title":{"rendered":"\u0130zmir boyozuna co\u011frafi i\u015faret"},"content":{"rendered":"\u0130zmir mutfa\u011f\u0131n\u0131n simge lezzetlerinden biri olan \u0130zmir boyozu, co\u011frafi i\u015faret tescilini ald\u0131. 500 y\u0131ll\u0131k ge\u00e7mi\u015fi bulunan \u0130zmir boyozunun tescil i\u015flemini ger\u00e7ekle\u015ftiren \u0130zmir Ticaret Odas\u0131 Y\u00f6netim Kurulu Ba\u015fkan\u0131 Ekrem Demirta\u015f, \u201d\u0130zmir ile \u00f6zde\u015fle\u015fmi\u015f bu \u00fcr\u00fcn\u00fcn \u00fcretim re\u00e7etesi tescil belgemizde ayr\u0131nt\u0131l\u0131 \u015fekilde belirtiliyor. Boyoz yapman\u0131n incelikleri de bu re\u00e7ete de sakl\u0131\u201d dedi. \u0130zmir\u2019in gurme turizminde \u00f6ne \u00e7\u0131kabilmesi i\u00e7in de\u011ferlerinin korunarak, tan\u0131t\u0131m ve markala\u015ft\u0131rma \u00e7al\u0131\u015fmalar\u0131na devam edeceklerini belirten Demirta\u015f \u201cHer platformda, \u0130zmir\u2019in 8 bin 500 y\u0131ll\u0131k tarihi, k\u00fclt\u00fcr\u00fc ile \u00f6v\u00fcn\u00fcyoruz. Bu k\u00f6kl\u00fc tarihi, zengin k\u00fclt\u00fcr miras\u0131n\u0131, \u00e7e\u015fitli eserler ve yap\u0131lar ile g\u00f6rmek m\u00fcmk\u00fcn. Bir de bu miras\u0131n dama\u011f\u0131m\u0131za hitap eden k\u0131sm\u0131 var. \u0130zmir\u2019in \u00e7ok k\u00fclt\u00fcrl\u00fc yap\u0131s\u0131, yeme i\u00e7me al\u0131\u015fkanl\u0131\u011f\u0131n\u0131 da etkilemi\u015f. Y\u00fczlerce medeniyetin miras\u0131 ile olu\u015fmu\u015f bir mutfak. Kentimizin mutfak k\u00fclt\u00fcr\u00fcne ve de\u011ferlerine sahip \u00e7\u0131k\u0131yoruz\u201d diye konu\u015ftu.\r
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\u0130zmir Ticaret Odas\u0131 boyozdan \u00f6nce, \u0130zmir \u015fambalisi, lokmas\u0131 ve kumrusu i\u00e7in de yapt\u0131\u011f\u0131 \u00e7al\u0131\u015fmalarla co\u011frafi i\u015faret alm\u0131\u015ft\u0131.\r
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\u0130zmir mutfa\u011f\u0131n\u0131n \u00f6ne \u00e7\u0131kan lezzeti<\/b> \r
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\u0130zmir boyozu yapman\u0131n inceliklerinin tescil belgesindeki re\u00e7ete de sakl\u0131 oldu\u011funu kaydeden Demirta\u015f, \u201cBoyozda kaliteli malzeme kullan\u0131lmas\u0131 ve usta ellerde haz\u0131rlanmas\u0131 lezzetini artt\u0131r\u0131yor. Co\u011frafi i\u015faret tescil belgemiz ile birlikte, \u00fcr\u00fcn\u00fcn form\u00fcl\u00fc ve co\u011frafi i\u015faret logosunu \u00fcyelerimizin kullan\u0131m\u0131na sunaca\u011f\u0131z. \u015eu anda pek \u00e7ok f\u0131r\u0131n ve unlu mamul \u00fcretim yerlerinde boyoz \u00fcretilmektedir. Ancak, yap\u0131m bi\u00e7imi ve standart a\u00e7\u0131s\u0131ndan e\u011fitim program\u0131 yaparak tad, g\u00f6r\u00fcnt\u00fc ve marka de\u011fi\u015fikli\u011fine izin vermeyece\u011fiz\u201d dedi.\r
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\u0130zmir kahvalt\u0131s\u0131n\u0131n vazge\u00e7ilmez lezzeti<\/b> \r
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Boyozun, \u0130zmirlilerin kahvalt\u0131s\u0131n\u0131n vazge\u00e7ilmezi oldu\u011funu belirten Demirta\u015f, \u201cBoyoz, \u0130zmir\u2019le \u00f6zde\u015fle\u015fmi\u015f, \u0130zmirlilerin kahvalt\u0131s\u0131n\u0131n vazge\u00e7ilmezi. \u00c7ay, f\u0131r\u0131nda pi\u015fmi\u015f yumurta ve boyoz m\u00fckemmel kahvalt\u0131n\u0131n men\u00fcs\u00fcn\u00fc olu\u015fturuyor. \u0130zmirlilerin a\u015f\u0131k oldu\u011fu bir lezzet. Me\u015fakkatli bir \u00fcr\u00fcn, tiryakilik yarat\u0131yor. \u0130zmir Boyozu, tarih boyunca \u00e7e\u015fitli k\u00fclt\u00fcrlerin etkile\u015fim halinde oldu\u011fu \u0130zmir ilinde Osmanl\u0131 d\u00f6neminden beri \u00fcretilen ve g\u00fcn\u00fcm\u00fcze ula\u015fan bir hamur i\u015fi t\u00fcr\u00fc. Evlerde yap\u0131lan \u0130zmir Boyozu\u2019nun 500 y\u0131ll\u0131k bir ge\u00e7mi\u015fi bulunuyor. Ticarete konu olmas\u0131 ise yak\u0131n zamanda ger\u00e7ekle\u015fmi\u015f\u201d diye konu\u015ftu.\r
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Tescil bilinirli\u011fi artt\u0131racak<\/b>\r
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Boyozun co\u011frafi i\u015faret tescili ile birlikte bilinirli\u011finin daha da artaca\u011f\u0131n\u0131 vurgulayan Demirta\u015f, \u201cCo\u011frafi i\u015faret tescili yerel niteliklerine ba\u011fl\u0131 olarak belli bir \u00fcne kavu\u015fmu\u015f \u00fcr\u00fcnlerin korunmas\u0131n\u0131 sa\u011fl\u0131yor. Bununla birlikte, co\u011frafi i\u015faret tescili ile co\u011frafi s\u0131n\u0131rlar\u0131 belirlenmi\u015f alanda \u00fcretim ger\u00e7ekle\u015fen ve tarihsel ge\u00e7mi\u015fi olan \u00f6zel \u00fcr\u00fcnlerin, \u00fcretim metotlar\u0131 ile birlikte co\u011frafi k\u00f6kenlerine dayal\u0131 kalite standartlar\u0131 korunuyor.Co\u011frafi i\u015faret ibaresi ta\u015f\u0131yan \u00fcr\u00fcnleri \u00fcreten i\u015fletmeler de, bu i\u015fareti \u00fcr\u00fcnlerinin ambalajlar\u0131nda kulland\u0131klar\u0131nda t\u00fcketici a\u00e7\u0131s\u0131ndan da g\u00fcven ve kaliteyi ifade etmi\u015f olacak. \u00dcr\u00fcnler belli bir standartta \u00fcretilecek ve taklitlerine kar\u015f\u0131 korunacak. Kentimizle \u00f6zde\u015fle\u015fen \u00fcr\u00fcnlerimizin \u0130zmir\u2019e ve b\u00f6lgemize katk\u0131 sa\u011flamalar\u0131na ili\u015fkin \u00e7al\u0131\u015fmalar\u0131m\u0131z\u0131 s\u00fcrd\u00fcrece\u011fiz\u201d diye konu\u015ftu.\r
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\u0130zmir boyozuna co\u011frafi i\u015faret tescili almak i\u00e7in Ege \u00dcniversitesi M\u00fchendislik Fak\u00fcltesi G\u0131da M\u00fchendisli\u011fi B\u00f6l\u00fcm\u00fc \u00d6\u011fretim \u00fcyeleri ile ortakla\u015fa bir proje y\u00fcr\u00fctt\u00fcklerini belirten Demirta\u015f,\u201c\u0130zmir Boyozu co\u011frafi i\u015faret ba\u015fvurumuz 08.12.2017 tarihinde 268 say\u0131 ile tescil edilerek 13.07.2012 tarihinden itibaren ge\u00e7erli olmak \u00fczere koruma alt\u0131na al\u0131nd\u0131. \u00dcr\u00fcn\u00fcn tarih\u00e7esi, ay\u0131rt edici \u00f6zellikleri, \u00fcretim metodu ve y\u00f6re ile ba\u011flant\u0131s\u0131n\u0131 i\u00e7eren bilimsel bir rapor haz\u0131rland\u0131. Haz\u0131rl\u0131k s\u00fcrecinde \u00fcr\u00fcnlerin tarifini belirlerken bu i\u015fte usta isimlerle g\u00f6r\u00fc\u015fmeler ger\u00e7ekle\u015ftirildi. \u0130zmir\u2019de boyozun co\u011frafi i\u015faret tesciline uygun olarak \u00fcretip \u00fcretilmedi\u011finin denetimini de \u0130zmir G\u0131da, Tar\u0131m ve Hayvanc\u0131l\u0131k \u0130l M\u00fcd\u00fcrl\u00fc\u011f\u00fc ve Ege \u00dcniversitesi M\u00fchendislik Fak\u00fcltesi G\u0131da M\u00fchendisli\u011fi B\u00f6l\u00fcm\u00fc ile birlikte yapaca\u011f\u0131z\u201d dedi.\r
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\u0130zmir gurme turizminde \u00f6ne \u00e7\u0131kacak<\/b>\r
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\u0130zmir\u2019in gurme turizminde \u00f6ne \u00e7\u0131kabilmesi i\u00e7in de\u011ferlerinin korunarak, tan\u0131t\u0131m ve markala\u015ft\u0131rma \u00e7al\u0131\u015fmalar\u0131na devam edeceklerini belirten Demirta\u015f s\u00f6zlerine \u015f\u00f6yle devam etti: \u201cHer platformda, \u0130zmir\u2019in 8 bin 500 y\u0131ll\u0131k tarihi, k\u00fclt\u00fcr\u00fc ile \u00f6v\u00fcn\u00fcyoruz. Bu k\u00f6kl\u00fc tarihi, zengin k\u00fclt\u00fcr miras\u0131n\u0131, \u00e7e\u015fitli eserler ve yap\u0131lar ile g\u00f6rmek m\u00fcmk\u00fcn. Bir de bu miras\u0131n dama\u011f\u0131m\u0131za hitap eden k\u0131sm\u0131 var. \u0130zmir\u2019in \u00e7ok k\u00fclt\u00fcrl\u00fc yap\u0131s\u0131, yeme i\u00e7me al\u0131\u015fkanl\u0131\u011f\u0131n\u0131 da etkilemi\u015f. Y\u00fczlerce medeniyetin miras\u0131 ile olu\u015fmu\u015f bir mutfak. Kentimizin mutfak k\u00fclt\u00fcr\u00fcne ve de\u011ferlerine sahip \u00e7\u0131k\u0131yoruz.\u201d\r
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\u0130zmir boyozunun re\u00e7etesi<\/b>\r
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\u0130zmir boyozu, bu\u011fday unu, su ve tuz ile haz\u0131rlan\u0131yor.Hamura yuvarlak, g\u00f6bekli bir \u015fekil verildikten sonra boyozlar pi\u015firiliyor. \u00dcr\u00fcn, pi\u015fmemi\u015f veya yan\u0131k g\u00f6r\u00fcn\u00fcm\u00fcnde olmayan hafif karamelize renkte. \u00dcr\u00fcn\u00fcn yap\u0131s\u0131nda da\u011f\u0131lma, k\u0131r\u0131lma gibi kusurlar meydana gelmemektedir. \u015eekli yuvarlak ve her \u00fcr\u00fcn benzer ebatlarda \u00fcretilmektedir. \u00c7ap\u0131 7-9 cm, kal\u0131nl\u0131\u011f\u0131 ise 2,5-3,5 cm aral\u0131\u011f\u0131ndad\u0131r. Yan\u0131k, yabanc\u0131 tat veya koku bulunmamaktad\u0131r. A\u011f\u0131zda kolay da\u011f\u0131l\u0131r, ne \u00e7ok sert ne de \u00e7ok yumu\u015fak bir yap\u0131dad\u0131r.

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\u0130zmir mutfa\u011f\u0131n\u0131n simge lezzetlerinden biri olan \u0130zmir boyozu, co\u011frafi i\u015faret tescilini ald\u0131. 500 y\u0131ll\u0131k ge\u00e7mi\u015fi bulunan \u0130zmir boyozunun tescil i\u015flemini ger\u00e7ekle\u015ftiren \u0130zmir Ticaret Odas\u0131 Y\u00f6netim […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":50159,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/posts\/27433"}],"collection":[{"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/comments?post=27433"}],"version-history":[{"count":0,"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/posts\/27433\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/media\/50159"}],"wp:attachment":[{"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/media?parent=27433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/categories?post=27433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/tags?post=27433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}