{"id":17801,"date":"2009-12-12T00:00:00","date_gmt":"2009-12-12T00:00:00","guid":{"rendered":"http:\/\/kentyasam.com.tr\/wp\/?p=17801"},"modified":"2009-12-12T00:00:00","modified_gmt":"2009-12-12T00:00:00","slug":"izmir-in-mutfagiyla-da-basli-basina-bir-kultur","status":"publish","type":"post","link":"https:\/\/kentyasam.com.tr\/wp\/2009\/12\/12\/izmir-in-mutfagiyla-da-basli-basina-bir-kultur\/","title":{"rendered":"\u0130zmir&#8217;in mutfa\u011f\u0131yla da ba\u015fl\u0131 ba\u015f\u0131na bir k\u00fclt\u00fcr"},"content":{"rendered":"Mutfak uzman\u0131, gastronom G\u00f6khan D\u00f6kmeo\u011flu, \u0093K\u00f6rfez\u0092de Zaman\u0094 kongresinde \u0093Gastronomi kent mutfa\u011f\u0131 kategorisi olarak \u0130zmir kent mutfa\u011f\u0131 ve bir \u00f6rnek\u0094 konulu konu\u015fma yapt\u0131. D\u00f6kmeo\u011flu, d\u00fcnyan\u0131n say\u0131l\u0131 mutfaklar\u0131 aras\u0131nda yer alan \u0130zmir mutfa\u011f\u0131n\u0131n genelde Rum veya Yunan mutfa\u011f\u0131 olarak nitelendirildi\u011fini, fakat \u0130zmir\u0092in mutfa\u011f\u0131yla da ba\u015fl\u0131 ba\u015f\u0131na bir k\u00fclt\u00fcr oldu\u011funu s\u00f6yledi. \u0093Toplumlar\u0131n yerle\u015fim bi\u00e7imleri yemeklerine de yans\u0131r, k\u00fclt\u00fcrleri birbirine benzeyen kom\u015fu uygarl\u0131klar\u0131n yemekleri birbirine benzer\u0094 diyen G\u00f6khan D\u00f6kmeo\u011flu, T\u00fcrk lokumu, T\u00fcrk kahvesi ve Antep baklavas\u0131n\u0131n kom\u015fumuz olan Yunanistan ile aram\u0131zda sorun oldu\u011funun alt\u0131n\u0131 \u00e7izdi. Mutfaklar\u0131n genelde b\u00f6lge veya \u00fclke ad\u0131yla bilindi\u011fini, ancak \u0130zmir mutfa\u011f\u0131n\u0131n farkl\u0131 olarak \u0093kent mutfa\u011f\u0131\u0094 bi\u00e7iminde tan\u0131mland\u0131\u011f\u0131n\u0131n alt\u0131n\u0131 \u00e7izen G\u00f6khan D\u00f6kmeo\u011flu, \u0093\u0130zmir&#8217;in d\u0131\u015f\u0131nda hi\u00e7bir mutfak kent mutfa\u011f\u0131 olarak adland\u0131r\u0131lamaz\u0094 dedi.<h3>Related Images:<\/h3>","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Mutfak uzman\u0131, gastronom G\u00f6khan D\u00f6kmeo\u011flu, \u0093K\u00f6rfez\u0092de Zaman\u0094 kongresinde \u0093Gastronomi kent mutfa\u011f\u0131 kategorisi olarak \u0130zmir kent mutfa\u011f\u0131 ve bir \u00f6rnek\u0094 konulu konu\u015fma yapt\u0131. D\u00f6kmeo\u011flu, d\u00fcnyan\u0131n say\u0131l\u0131 <a class=\"mh-excerpt-more\" href=\"https:\/\/kentyasam.com.tr\/wp\/2009\/12\/12\/izmir-in-mutfagiyla-da-basli-basina-bir-kultur\/\" title=\"\u0130zmir&#8217;in mutfa\u011f\u0131yla da ba\u015fl\u0131 ba\u015f\u0131na bir k\u00fclt\u00fcr\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":41158,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/posts\/17801"}],"collection":[{"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/comments?post=17801"}],"version-history":[{"count":0,"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/posts\/17801\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/media\/41158"}],"wp:attachment":[{"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/media?parent=17801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/categories?post=17801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/tags?post=17801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}