{"id":11884,"date":"2008-04-25T00:00:00","date_gmt":"2008-04-25T00:00:00","guid":{"rendered":"http:\/\/kentyasam.com.tr\/wp\/?p=11884"},"modified":"2008-04-25T00:00:00","modified_gmt":"2008-04-25T00:00:00","slug":"sosyo-ekonomik-duzeyi-yuksek-kadin-besinleri-daha-iyi-sakliyor","status":"publish","type":"post","link":"https:\/\/kentyasam.com.tr\/wp\/2008\/04\/25\/sosyo-ekonomik-duzeyi-yuksek-kadin-besinleri-daha-iyi-sakliyor\/","title":{"rendered":"Sosyo-ekonomik d\u00fczeyi y\u00fcksek kad\u0131n besinleri daha iyi sakl\u0131yor"},"content":{"rendered":"Ege \u00dcniversitesi \u0130zmir Atat\u00fcrk Sa\u011fl\u0131k Y\u00fcksekokulu taraf\u0131ndan d\u00fczenlenen \u0093Uluslararas\u0131 G\u0131da, Beslenme ve Kanser Sempozyumu\u0094nda \u0093Kad\u0131nlar\u0131n Besinleri Saklama ve Pi\u015firme Y\u00f6ntemlerinin \u0130ncelenmesi\u0094 konulu tebli\u011f sunan Mehmet Akif Ersoy \u00dcniversitesi Burdur Sa\u011fl\u0131k Y\u00fcksekokulu \u00d6\u011fretim G\u00f6revlisi M\u00fcr\u00fcvvet Bayram, kad\u0131nlar\u0131n sosyo-ekonomik d\u00fczeyleri y\u00fckseldik\u00e7e besinleri uygun ko\u015fullarda saklama ve do\u011fru pi\u015firme y\u00f6ntemlerini kullanma oranlar\u0131n\u0131n artt\u0131\u011f\u0131n\u0131 s\u00f6yledi. Burdurlu 100 kad\u0131nla s\u00f6z konusu \u00e7al\u0131\u015fmay\u0131  ger\u00e7ekle\u015ftirdiklerini a\u00e7\u0131klayan Bayram, \u0093Ara\u015ft\u0131rmadan elde edilen bulgulara g\u00f6re kad\u0131nlar\u0131n ya\u015f ortalamas\u0131 42\u0092dir. Y\u00fczde 46\u0092s\u0131 ilkokul mezunu, y\u00fczde 60\u0092\u0131n\u0131n gelir durumu orta, y\u00fczde 9\u0092unun k\u0131rm\u0131z\u0131 eti mangalda, y\u00fczde 10\u0092unun k\u0131zartma, y\u00fczde 46\u0092s\u0131n\u0131n ha\u015flama olarak t\u00fcketti\u011fi, y\u00fczde 3\u0092\u00fcn\u00fcn beyaz eti mangalda pi\u015firdi\u011fi, y\u00fczde 58\u0092inin dondurulmu\u015f g\u0131dalar\u0131 kullanmad\u011f\u0131, y\u00fczde 32\u0092sinin kuru baklagilleri pi\u015firirken suyunu d\u00f6kt\u00fc\u011f\u00fc, y\u00fczde 52\u0092sinin meyveleri dondurarak, kurutarak ve re\u00e7el yaparak saklad\u0131\u011f\u0131, y\u00fczde 31\u0092inin tah\u0131llar\u0131 saklamak i\u00e7in bez torba kulland\u0131\u011f\u0131, y\u00fczde 32\u0092sinin eri\u015fte ve tarhanay\u0131 saklamak i\u00e7in cam kavanoz kulland\u0131\u011f\u0131 saptanm\u0131\u015ft\u0131r\u0094 dedi. Besinlerin pi\u015firilme y\u00f6ntemleri aras\u0131nda kansere yol a\u00e7t\u0131\u011f\u0131 bilinen mangal ve k\u0131zartman\u0131n daha az oranda kullan\u0131ld\u0131\u011f\u0131n\u0131 belirten Bayram, \u0093Besinlerde aflatoksin olu\u015fumuna neden olan nem ve \u0131s\u0131n\u0131n olmad\u0131\u011f\u0131 yerlerde besinlerin sakland\u0131\u011f\u0131 tespit edilmi\u015ftir. Besinlerin saklanmas\u0131 ve pi\u015firilmesi s\u0131ras\u0131nda yap\u0131lan hatalar\u0131n \u00f6nlenmesi i\u00e7in uygulamal\u0131 halk e\u011fitimi \u00e7al\u0131\u015fmalar\u0131 yap\u0131lmal\u0131d\u0131r\u0094 diye konu\u015ftu. (Ege Ajans)<h3>Related Images:<\/h3>","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ege \u00dcniversitesi \u0130zmir Atat\u00fcrk Sa\u011fl\u0131k Y\u00fcksekokulu taraf\u0131ndan d\u00fczenlenen \u0093Uluslararas\u0131 G\u0131da, Beslenme ve Kanser Sempozyumu\u0094nda \u0093Kad\u0131nlar\u0131n Besinleri Saklama ve Pi\u015firme Y\u00f6ntemlerinin \u0130ncelenmesi\u0094 konulu tebli\u011f sunan Mehmet <a class=\"mh-excerpt-more\" href=\"https:\/\/kentyasam.com.tr\/wp\/2008\/04\/25\/sosyo-ekonomik-duzeyi-yuksek-kadin-besinleri-daha-iyi-sakliyor\/\" title=\"Sosyo-ekonomik d\u00fczeyi y\u00fcksek kad\u0131n besinleri daha iyi sakl\u0131yor\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/posts\/11884"}],"collection":[{"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/comments?post=11884"}],"version-history":[{"count":0,"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/posts\/11884\/revisions"}],"wp:attachment":[{"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/media?parent=11884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/categories?post=11884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kentyasam.com.tr\/wp\/wp-json\/wp\/v2\/tags?post=11884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}